While the recent turkey meatloaf recipe tasted good, my wife and I discussed how it could be a vehicle for even more vegetables. Our breakfast "scrambles" with vegetables have become vegetables with some scrambled eggs. This version has some extra veggies and is more moist. The amount of "heat" in foods is very individualized. I made half of this version a little spicier to suit my taste. I'm glad I revisited the meat loaf. This one is more moist and tasty.
I added, for half the meatloaf, 1/2 half large jalapeño, minced and sauteed after sauteing the rest of the veggies, 1/2 bunch chopped cilantro, about 1 teaspoon ground cumin, a large pinch of cayenne pepper, and some sriracha (could use Tabasco).