While the recent turkey meatloaf recipe tasted good, my wife and I discussed how it could be a vehicle for even more vegetables. Our breakfast "scrambles" with vegetables have become vegetables with some scrambled eggs. This version has some extra veggies and is more moist. The amount of "heat" in foods is very individualized. I made half of this version a little spicier to suit my taste. I'm glad I revisited the meat loaf. This one is more moist and tasty.
Servings: 8
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