Turkey is not the main atraction for me at Thanksgiving. I tend to be more interested in the side dishes and have looked around for some without lots of butter and creme fraiche. And then, by chance, I found a bunch of multicolored carrots in my garden. Along with radicchio or red cabbage, scallions, etc, they made a great salad that would be good at holiday celebrations. It may not be a particularly beautiful dish, but it is light and tastes great.
(does not include added salt):