Botanically speaking, the beloved strawberry isn’t a berry at all. But it’s a favorite fruit for good reason: It’s delicious and high in fiber, folate, potassium, and manganese, with ounce-for-ounce more vitamin C than an orange! Strawberries are also 92% water, which can help you stay hydrated this summer. Look for firm, bright-red strawberries. Wash just before eating — if stored wet, strawberries spoil faster. Leftover chicken is great for this recipe. Or — if you’re short on time — use cooked chicken breast from the deli. This salad comes together quickly and is perfect for hot summer days.
This recipe first appeared on the Kaiser Permanente Washington food and fitness blog – visit for more healthy and delicious recipes.
Servings: 6 to 8
Prep Time: 15 minutes