This is my favorite go-to summer recipe for many reasons. It celebrates the best produce of the season in one dish. It can be a great way to use up all those extra zucchinis you don’t know what to do with, and any other home garden bounty). It has a great combination of sweet, crunchy, and savory all in one. It also is very colorful and light, and great way to celebrate summer!
To make this a quick weeknight dinner, I will prep on the weekend or night before by making the “sauce” and chopping the veggies and then refrigerating. Then, all you have to do is cook the veggies and pasta, and toss it all together – easily making dinner in 15 minutes!