Stonefruit and goat cheese crostini

Contributed by Preston Maring, MD

Stonefruit and goat cheese crostini

White peaches or white nectarines are perfect for this simple appetizer.

It's a bonus that goat cheese has only 104 mg sodium per ounce while a processed American "cheese" has about 460mg. 


  1. Whole grain baguette, 1/4 inch slices, toasted until brown in the oven.  
  2. Spread with a little goat cheese or blue cheese.  
  3. Top with a slice of peach or nectarine.  
  4. Drizzle with a little half and half mixture of balsamic vinegar and honey.