Stonefruit and goat cheese crostini

Contributed by Preston Maring, MD

White peaches or white nectarines are perfect for this simple appetizer.

It's a bonus that goat cheese has only 104 mg sodium per ounce while processed American "cheese" has about 460 mg.

Ingredients

Whole grain baguette
2 tablespoons goat cheese
1 peach or nectarine
1 tablespoon balsamic vinegar
1 tablespoon honey

Directions

Whole grain baguette, 1/4 inch slices, toasted until brown in the oven.
Spread with a little goat cheese or blue cheese.
Top with a slice of peach or nectarine.
Drizzle with a little half and half mixture of balsamic vinegar and honey.

Tags

Summer