This soup is a thick, very green, smooth work in progress. I'd like some help with this one. It's really easy and tasty but I think it could be even better. This version uses fresh marjoram. I thought about a combination of fresh mint and tarragon or just fresh dill instead of marjoram. If anyone tries these other versions, please let us all know how you like them.
Shelling peas is fun, particularly when someone else is doing it with you. I think it would be great to involve kids. They'd be as good at it as you are. Shelling peas are not at the farmers' markets yet but I am submitting this recipe so you are ready to buy a bag full as soon as they show up.