The colors at the farmer's markets have changed from reds and yellows to deep greens and oranges thus this week's simple, fresh and tasty recipe.
This recipe also gives you the chance to determine how many "stars" your family and friends would give your kitchen. If it got Michelin's 3 stars, there would be no pith anywhere to be seen on the orange segments. I may have only gotten 3/4 of a star.
The flavor of the oranges makes a big difference here. Sample them at your favorite farmers' market before deciding to try this recipe.