Spicy cantaloupe
This is an easy dessert using the wonderful cantaloupe in season now. It takes almost no time and brings a little spice to the meal.
Servings: 4
Ingredients
- 1 cantaloupe, chilled, cut into bite-sized pieces
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon yogurt to drizzle (optional)
Directions
- Simply sprinkle the cantaloupe pieces with chili powder and salt, sparingly, to taste.
- Drizzle with a little yogurt if you wish.
Nutrition information (per serving)
- Calories: 45
- Total fat: 0 g
- Saturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 0 mg
- Sodium: 145 mg
- Total carbohydrate: 11 g
- Dietary fiber: 1 g
- Protein: 1 g