This week’s recipe to share is an easy dessert using the wonderful cantaloupe in season now. It takes almost no time and brings a little spice to the meal.
Servings: 4
Ingredients
- 1 cantaloupe, chilled, the edible portion cut into bite size pieces with a knife, spoon or a melon baller
- 1 teaspoon chili powder
- Salt to taste
- 1 Tablespoon yogurt to drizzle - optional
Directions
Simply sprinkle the cantaloupe pieces with chili powder and salt to taste. Use the salt very sparingly. Drizzle with a little yogurt if you wish.
Nutrition Information (per serving)
- Calories: 45
- Fat: 0 gm
- Saturated Fat: 0 gm
- Trans Fat: 0 gm
- Cholesterol: 0 mg
- Carbohydrate: 11 gm
- Fiber: 1 gm
- Protein: 1 gm
- Sodium: 145 mg