It’s crunchy and you can make it spicy, sweet or savory — when you’re craving a snack, popcorn can be a satisfying and delicious option. And when you pop it yourself, you can avoid much of the salt and fat you would get from prepackaged popcorn or movie theater popcorn. From using an air popper to popping corn in a dry pan on the stovetop, there are several methods for popping corn without adding unnecessary fat.
These three seasoning options include a fresh and savory rosemary lemon popcorn, a smoky and spicy paprika popcorn, and a sweet cinnamon maple popcorn.
Whether you’re watching a movie or cheering on your favorite team, one of these is sure to hit the spot.
Servings: 6 one-cup servings
Rosemary lemon popcorn:
Spicy paprika popcorn:
Cinnamon maple popcorn:
Does not include toppings, all of which would minimally change nutrition profile