These smashed potatoes will be a hit in your household.
I modified a recipe from the Sunday New York Times, reducing the fat by frying these in a nonstick pan with just a little oil instead of in a 10-inch skillet half filled with oil. I also left out the eggs.
Buy small organic new red potatoes no bigger than about 1 1/2 inches in diameter. The NYT recipe also suggested peeling the potatoes, but I think the skins are fine to eat. They help hold the potatoes together when you smash them. These made me smile.
Note: Nutrition information does not include added salt.