Rosemary roasted potatoes

Contributed by Preston Maring, MD

Rosemary roasted potatoes

For the main ingredient in this recipe, I used new potatoes.  

I am just now learning which of the 20 kinds available work well when roasted. 

These will make your home smell good.

Servings: 3 to 4

Prep time: 15 minutes

Cook time: 40 minutes


  • 1 1/2 new potatoes, cut up into bite-sized chunks
  • 1/8 cup olive oil
  • 3/4 tsp kosher salt
  • 2 Tbsp chopped fresh rosemary


  1. Preheat oven to 425 degrees. 
  2. Toss the cut-up potatoes with olive oil, kosher salt, and chopped rosemary. 
  3. Roast on a cookie sheet or in a roasting pan until dark brown, about 40 minutes.