It is finally tomato season near the San Francisco Bay. Many of you have had tomatoes for months and months but I am still in wonder at what's growing in my backyard. These sungold cherry tomatoes are so sweet. This recipe was borrowed from my son Ben, who used the sauce on pizzas. At my home, we modified it a bit and used it over a whole grain linguine. Wherever — it's all good.
Servings: 6 (3 10-inch pizzas)
Tip: Make double the amount and freeze for a quick dinner another night.