Roasted cauliflower with balsamic vinegar and parmesan
Eating Well in Season: the Farmers Market Cookbook is a great resource.
Try their version of cauliflower — it is so easy.
Servings: 4
Ingredients
- 1 head cauliflower, cored and cut into slices about 1 inch thick
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried marjoram
- 2 tablespoons balsamic vinegar
- 1/2 cup grated parmesan cheese
- Salt and freshly ground pepper to taste
Directions
- Preheat oven to 450 degrees.
- Toss the florets with olive oil and marjoram.
- Season with salt and pepper.
- Roast on a rimmed baking sheet for 15 to 20 minutes until the cauliflower is beginning to soften.
- Sprinkle with balsamic vinegar and parmesan.
- Roast another 10 minutes or so until it is beginning to brown.
- Serve hot.