Lentils and roasted carrots come together to make this hearty salad that is ideal for fall.
It's also versatile. It's delicious as a hearty snack, but you can also serve it as a satisfying lunch served on a bed of spinach and topped with goat cheese. It would also be great as a side dish for dinner with grilled tofu, tempeh, chicken, portobello mushroom or fish.
Of course, you can also serve this salad by itself, warm when lentils and carrots are just finished cooking. Enjoy!
Prep time: 30 minutes
Sherry onion vinaigrette:
Per serving (does not include added salt):