Wherever you live in the country you can find the ingredients for this homey dish. For those of you with winter time access to farmers’ markets, the potatoes and fennel are often close to each other on display. Topped with garlic, parsley, cheese, and whole-grain bread crumbs, this combination is great hot out of the oven or even if just warm. This dish is good as leftovers also.
Servings: 8