This simple soup is easy to make and can include any veggies you have in the fridge or garden.
What better way to celebrate Earth Day than to have a meal that is plant-based? My oldest daughter actually suggested that we go meat-free for Earth Day (I wish I could take credit for teaching that to her), and it made me so happy to hear that kids are learning about the impact of food choices on the environment in school.
This soup is a regular in our house as my kids love it and it is very simple. The recipe is flexible because you can basically throw in whatever veggies you have in your refrigerator or in your garden — involving my daughters in gardening has gotten them more interested in eating the vegetables! The soup also freezes well if you have leftovers and I often freeze in individual portions so they are ready for packing into school and work lunches (back before shelter-in-place restrictions related to COVID-19, when we used to send our kids to school and go to work). Hope you enjoy this soup as much as my family does.
Note: Nutrition information does not include added salt.