If you are ever looking for something a little different to go with fish tacos or anything that uses cilantro and lime juice, try this side of pickled veggies. So easy and sooo good.
This recipe is inspired by the Power Foods cookbook The veggies can last in a tightly covered container for a couple weeks. I don't know how much of the sugar and salt soaks into the vegetables.
Hopefully, Sue Heikkinen from KP in Colorado who does the nutritional analysis for the recipes I post, can figure it out.