Enjoy this simple, must-have Thanksgiving side dish.
On the off chance that someone out there is looking for another Brussels sprouts recipe, I am posting this one fresh out of the oven. If you’re looking for an easy side dish for Thanksgiving, or any day, this recipe can be made ahead and doesn’t take a lot of preparation.
The sprouts are browned, crispy, and absolutely fantastic. I will likely sprinkle them with fresh lemon juice and reheat briefly just before serving.