So I had delicious white gazpacho at one of the restaurants that makes round and irregularly shaped food into squares, etc. An internet search took me to SimplyRecipes.com and other sites with recipes for this dish. They all used white bread. As I only had some Vital Vittles 9 grain bread at home, my version of this soup was a different color. But the flavor was excellent.
Various recipes call for stale bread (mine was fresh), removing the crust (why?), or heating the stock to soak the bread then let it cool (takes too long). I just tried to make it easy and was proud of myself when I tasted the result.