Mixed greens with a parsley and shallot vinaigrette

Only two more weeks until asparagus returns.


Dissolve 1/4 tsp sea salt in 2 Tbsp red wine vinegar. Chop 3 small shallots and 1/2 cup parsley and add to the wine. Whisk in 6 Tbsp olive oil and season with freshly ground pepper to taste. Use with mixed lettuces from the Happy Boys Farms.


Preston Maring, MD