Occasionally I find a cookbook with numerous recipes I really want to try. Joyce Goldstein has written many cookbooks. My current favorite is "Mediterranean Fresh" - a compilation of one-dish meals about a dozen of which my family has enjoyed - so far.
A foundation of many delicious meals is the vinaigrette. A little mint vinaigrette tossed with a salad of winter greens like radicchio and endive with tangerine slices added is perfect. It takes some concentrated chopping but it's worth it.
Servings: 1 3/4 cups