Lemon-lime vinaigrette
I recently added a new vinaigrette to my list after lunching at a Mexican restaurant in West Berkeley called Tacubaya. It's great to be able to search online for the recipe on the way home and then to modify it a bit to suit my taste.
It is so basic and can be used on all kinds of things, including salads, grains, and fish.
Servings: 10 (1 tablespoon)
Ingredients
- Juice of one lemon
- Juice of one lime
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 times as much extra virgin olive oil as juice (for starters)
Directions
- Whisk or shake everything together.
- Taste.
- Add more of whatever you happen to like.
Nutrition information (per serving)
- Calories: 80
- Total fat: 8 g
- Saturated fat: 1 g
- Cholesterol: 0 mg
- Sodium: 115 mg
- Total carbohydrate: 2 g
- Dietary fiber: 1 g
- Total sugars: 2 g
- Protein: 0 g