R U kidding? IMSGITOT (I am so glad I thought of this). I am on the road this month to about 15 different Kaiser Permanente facilities to talk about the importance of good food, sustainable food, and the economics of eating good food at home rather than spending so much at restaurants. I also am doing some type of a cooking demo at these events.
Today I had some leftover corn salad from an earlier post and simply used it on a pizza with excellent results. A quick and delicious meal - somewhat high in fat so it isn't an everyday thing.
Servings: 6 slices