Leftover corn salad pizza
Today I had some leftover corn salad from an earlier post and simply used it on a pizza with excellent results. A quick and delicious meal - somewhat high in fat so it isn't an everyday thing.
Servings: 6 slices
Ingredients
- 1 ready-made 12 inch whole wheat pizza crust
- Pizza sauce to cover (I used frozen homemade sauce)
- 1 to 2 cups leftover corn salad
- 1 cup grated part-skim mozzarella
Directions
- Preheat oven to 425 degrees.
- Top the crust with sauce, salad, and cheese.
- Bake for 10 to 12 minutes.
Nutrition information (per serving)
- Serving size: 1 slice
- Calories: 116
- Total fat: 5 g
- Saturated fat: 2 g
- Trans fat: 0 g
- Cholesterol: 13 mg
- Sodium: 267 mg
- Total carbohydrate: 11 g
- Dietary fiber: 2 g
- Total sugars: 2 g
- Protein: 7 g