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Leftover corn salad pizza

Contributed by Preston Maring, MD

Leftover corn salad pizza

Today I had some leftover corn salad from an earlier post and simply used it on a pizza with excellent results. A quick and delicious meal - somewhat high in fat so it isn't an everyday thing.

Servings: 6 slices

Ingredients

  • 1 ready made 12″ whole wheat pizza crust
  • Pizza sauce to cover (I used frozen homemade sauce)
  • 1-2 cups leftover corn salad
  • 1 cup grated part skim mozzarella

Directions

  1. Preheat oven to 425 degrees. 
  2. Top the crust with sauce, salad, and cheese. 
  3. Bake for 10-12 minutes.

Nutrition information (per serving)

Per slice:

  • Calories: 116
  • Fat: 5 g
  • Saturated fat: 2 g
  • Trans fat: 0 g
  • Cholesterol: 13 mg
  • Carbohydrate: 11 g
  • Fiber: 2 g
  • Sugars: 2 g
  • Sodium: 267 mg
  • Protein: 7 g

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