Kiwi salsa

This salsa is deliciously citrusy, savory, and sweet. And so easy to make! It adds brightness to grilled proteins — chicken, fish, or tofu — or you can serve it as you would a fresh tomato salsa. If you want to increase the heat, use more of the jalapeño and don’t remove the seeds.

Servings: 4

Prep Time: 10 minutes (plus 1 hour to chill)

Ingredients

  • 3 good-sized kiwis, diced small
  • 1/2 jalapeño, seeds and stem removed, diced small
  • 1 lime, juiced (about 1 tablespoon)
  • 1 teaspoon olive oil
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cumin

Directions

  1. Mix all ingredients together.
  2. Refrigerate for at least 1 hour before serving.

Nutrition Information (per serving)

  • Calories: 50
  • Total fat: 1.5 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total carbohydrate: 9 g
  • Dietary fiber: 2 g
  • Sugars: 5 g
  • Protein: 1 g

Contributor

Executive Chef