People who give advice about what fish to eat tout the ecological and health benefits of eating smaller fish which are not endangered and don't have a lot of mercury. What better excuse to eat more anchovies.
I can do good things for the environment and have another really good version of a Casesar salad. Grilling the romaine and the croutons outdoors would be a nice touch, but I just used a grill pan then finished the croutons in the oven. I also used an egg substitute instead of a raw egg not because of salmonella phobia but just trying to reduce a little fat and cholesterol given the olive oil and parmesan.
You are likely to enjoy this one. I like this version of the classic Caesar because of its simplicity and the anchovy impact on the croutons.