Frozen grapes

This may be one of the simplest desserts yet. Marlene Gonzalez of Lone Oak Ranch suggested I do this with the grapes I bought from her at the market. Evidently, this works well too with bite size watermelon chunks though I haven't tried that.

Ingredients

  • 1 bunch of grapes

Directions

  1. Spead them out on a baking sheet with a rim. 
  2. Freeze. 
  3. Eat. These are delicious.

Nutrition Information (per serving)

  • (1 cup of grapes)
  • Calories: 62
  • Fat: 0 gm
  • Saturated fat: 0 gm
  • Trans fat: 0 gm
  • Cholesterol: 0 mg
  • Carbohydrate: 16 gm
  • Fiber: 1 gm
  • Sugars: 15 gm
  • Sodium: 2 mg
  • Protein: .5 gm

Contributor

Preston Maring, MD