Find red snapper or rockfish of some kind. Both work well with this easy recipe. The amounts of ingredients listed are approximations. You can change the flavor of the heat by choosing jalapenos, serranos, or roasted Anaheim chilies. I used canned tomatoes and bottled roasted red peppers as it is still winter.
This is a longstanding favorite of mine.
Servings: 4 (or 2 and have leftovers)