While I miss the strawberries and tomatoes at the farmers market at my hospital this time of year, I also welcome the orange that has replaced red as a dominant color. There's also a lot more white and green. Amidst the everchanging kaleidoscope of fruits and veggies, I chose some oranges and fennel not knowing what I was going to do with them.
Again, a recipe jumped out of the Bi-Rite cookbook, "Eat Good Food." While the recipe calls for blood oranges, I used the Cara Cara oranges I had just purchased in this adapted version. So simple yet so tasty, this is perfect for holiday gatherings as it takes minimal time and looks pretty.
Wishing all the best for happy and healthy holidays.
NB: seasonal shellfish works well if you wish.