Thick crust, thin crust, extra sauce, no sauce, veggies, meats. Partly for the ooey-gooey chewiness and partly for the convenience, pizza is a favorite food for many people — even if it is not the first thing that comes to mind when thinking about healthy recipes. Fortunately, many of these healthier pizza components can be made ahead and kept in the freezer for when a pizza craving strikes.
And once you have the basics ready, the final pizza combination is up to your imagination and what is available in your fridge or your local market!
Here are some veggie-forward options for inspiration: