Valentine’s Day is a day to show appreciation for your favorite people; it’s a time to celebrate friendships, loved ones, and yourself.
For better or worse, certain foods have an effect on our mood and how we feel. As the term implies, comfort foods give us a sense of well-being and temporary relief, but they’re notoriously high in carbohydrates, sugar and/or fat. Studies show that the overall effect of comfort food is partly psychological and partly biochemical. Some foods have the power to take us back to our childhood, where we had a sense of feeling secure and belonging.
Comfort eating and the relationship between food and mood is complex and depends on many factors, but we do know that a balanced meal that includes fruits, vegetables, whole grains, lean proteins and healthy fats will provide the nutrients necessary to keep you feeling good — physically and emotionally.
This year, whether you’re cooking for one or two, prepare a meal that includes mood-boosting foods that will be sure to keep everyone happy and healthy, because isn’t that the most important thing of all?
Here are two recipes for comfort foods that are usually considered unhealthy — pizza and chocolate walnut brownies — that incorporate healthy substitutes to help you feel less guilty about indulging.
Note: You can roll your own dough or buy a whole-wheat crust at the grocery store — or try using whole-wheat pita bread or tortillas to save some time.
- Divide dough in half. Let stand at room temperature, covered, for 30 minutes.
- Place 2 heavy baking sheets in oven and preheat oven to 500° (keep pans in oven as it preheats).
- Coat another pan with cooking spray and add in mushrooms and onions, then bake at 500° for 15 minutes.
- Add asparagus to pan, then bake at 500° for another 15 minutes.
- Remove from oven; let cool.
- Roll each piece of dough to a 15 x 9-inch rectangle on a lightly floured work surface.
- Carefully remove baking sheets from oven; sprinkle with cornmeal.
- Arrange dough on baking sheets; coat with cooking spray, bake at 500° for 8 minutes.
- Spread 1/3 cup sauce over each crust, leaving a 1/2-inch border.
- Top evenly with vegetable mixture and cheese.
- Bake at 500° for 5 minutes. Rotate, then continue baking at 500° for 5 to 6 minutes.
- Combine oil, vinegar, and pepper in a small bowl; drizzle over pizzas. Sprinkle with basil and salt. Cut each pizza into 8 slices before serving.
Note: For added fiber, you can use oat flour. To make oat flour, place old-fashioned oats in a blender or food processor and blend or process until the oats resemble flour. Measure the oat flour after blending — not before. If you want to lower the calories and fat, you can also eliminate the walnuts.
- Preheat oven to 350 degrees.
- Coat a 9x13 dish with cooking spray.
- Melt chocolate and butter in a heatproof bowl, stirring occasionally.
- In a medium bowl, whisk the flour, cocoa, salt and baking soda.
- In a larger bowl, whisk the eggs and brown sugar until smooth.
- Add yogurt, oil and vanilla. Whisk to combine.
- Whisk the melted chocolate mixture into the wet ingredients until blended, then add the dry ingredients and mix until just moistened.
- Spread the batter in the prepared pan and sprinkle with walnuts, if using.
- Bake for 20 to 25 minutes. Test for doneness by sticking a toothpick through the center of the brownie. If it comes out clean, it’s done.
- Cool completely before slicing.