This tasty and satisfying meal can be prepared in less than 15 minutes.
Made with just 5 ingredients, this satisfying meal can be prepared in less than 15 minutes.
The recipe is adapted from Cooking Light: Fresh Food Fast and features mildly spicy poblano chile peppers, which are in season in late summer and early fall. If you can’t find them, other options include traditional red, yellow, or green bell peppers. The flavor will be distinctly different but still good.
For a complete meal, serve with a crisp green salad of shredded romaine, jicama, carrots, and orange slices with a citrus dressing.
Prep time: 15 minutes
Note: If you don’t have a microwave, you can use the stovetop and an oven or toaster oven instead.