I use Cookstr.com as one of my search engines for recipes. Having picked up a couple bunches of kale from Nunes Organic Farm at my hospital's market, I just searched for "kale" and came up with lots of choices. Anything crunchy is fine with me so this one spoke to me. Kale, like other greens, wilts down a lot in volume when cooked so one bunch makes a pretty small side dish.
(Does not include added salt.)