A wonderfully tasty and simple dinner salad that is perfect for a hot night or a cold night.
You can find most of the ingredients you need for this recipe at your local farmers' market. This is a wonderfully tasty and simple dinner salad that is perfect for a hot night or a cold night.
Rinse the chicken and cut into 1/4" wide strips.
Whisk together the vinegar, 3 Tbsp of the olive oil, capers, and mustard in a small bowl.
Put the spinach in a large salad bowl.
Heat a large skillet over medium-high heat. Add the remaining olive oil and chicken. The chicken needs to cook for about 4 minutes, but you can't start to stir it right away or it will stick.
Add the onion and garlic. Stir for about one minute.
Add the vinaigrette and stir until it’s hot. Pour it all over the spinach. The leaves will wilt somewhat but still be recognizable.
Top with cherry tomatoes and mix. Season with salt and pepper.