Chermoula is an incredibly flavorful condiment or marinade that has its roots in North Africa. It adds an amazing brightness to blanched or roasted vegetables (especially roasted root vegetables or asparagus) and grilled lean proteins, such as fish or chicken.
Servings: 8 (2 tablespoons per serving)
Prep time: 5 minutes
Yields about 1 cup:
For 1/8th of recipe (about 2 tablespoons)