Champagne vinaigrette
Baby gem lettuces ask for a classy vinaigrette — very lightly dressed. So easy and so good.
There are other versions of this dressing with 2 to 3 times the amount of oil. I liked this one and so did my family.
Servings: 8 to 10 servings
Ingredients
- 1 medium shallot, peeled and quartered
- 1/4 cup champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Directions
- Pulse in blender until smooth.
- Use sparingly.
Nutrition information (per serving)
- Serving size: 1 tablespoon
- Calories: 68
- Total fat: 7 g
- Saturated fat: 1 g
- Trans fat: 0 g
- Cholesterol: 0 mg
- Sodium: 146 mg
- Total carbohydrate: 1 g
- Dietary fiber: 0 g
- Total sugars: 0
- Protein: 0 g