Baby gem lettuces ask for a classy vinaigrette ---- very lightly dressed. So easy and so good. There are other versions of this dressing with 2-3 times the amount of oil. I liked this one and so did my family.
Servings: about 2/3 cup — 8-10 servings
Ingredients
- 1 medium shallot, peeled and quartered
- 1/4 cup champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 Tablespoon Dijon mustard
- 1/2 tsp salt
- Freshly ground black pepper to taste
Directions
Pulse in blender until smooth. Use sparingly.
Nutrition Information (per serving)
- Calories: 68
- Fat: 7 gm
- Saturated Fat: 1 gm
- Trans Fat: 0 gm
- Cholesterol: 0 mg
- Carbohydrate: 1 gm
- Fiber: 0 gm
- Sugars: 0 gm
- Sodium: 146 mg
- Protein: 0 gm