Another great recipe from Mollie Katzen's newest cookbook, The Heart of the Plate. Frittatas are quick, easy and forgiving. They're great for brunch or for a simple dinner. Mollie Katzen adds zucchini, artichoke hearts and goat cheese in this recipe, which she likens to a "crustless, veg-centric quiche." You can also replace these veggies with others - cooked and sliced small potatoes or leftover roasted vegetables are great options.
8 large eggs
3 tablespoons olive oil
2 cups minced onion (1 large)
Pinch each of dried thyme and rubbed sage
2 small zucchini (1/2 pound total), cut into 1/8 inch thick coins