Use whatever vegetables you have on hand to make this quick and easy breakfast dish.
Another great recipe from Mollie Katzen's newest cookbook, The Heart of the Plate. Frittatas are quick, easy, and forgiving. They're great for brunch or for a simple dinner. Mollie Katzen adds zucchini, artichoke hearts, and goat cheese in this recipe, which she likens to a "crustless, veg-centric quiche."
You can also replace these veggies with others — cooked and sliced small potatoes or leftover roasted vegetables are great options.