For this recipe, I decided to just use what I had in the kitchen — some multicolored heirloom tomatoes, red onion from the farmer's market, as well as fresh basil.
If you saw the film Julie and Julia, it's over bruschetta that Julie discovers she's going to blog about food and cook all of Julia Child's recipes in the book Mastering the Art of French Cooking. Meryl Streep really becomes Julia — mistakes in the kitchen and all.
Note: the amounts of ingredients here are very approximate. It doesn't really matter.