I recently bought two bunches of broccoli rabe at the farmers' market. Perhaps someone will write me and explain why "broccoli" is in its name when it is more closely related to a turnip.
Anyway, I made a stir fry with it and it was fantastic. These greens are full of vitamins and distinctive flavor.
Cooked with garlic, optional anchovies, and crushed red chilis, it makes a great side dish for a milder flavored main course.
Dark green vegetables are very nutritious and this one tastes really good too.
Servings: 4 to 6