Bitter greens salad
I now know two frisee converts that can probably be ascribed to this excellent vinaigrette. They previously found frisee annoying but no longer. This is a wonderful winter salad - probably too late for a New Years Eve party, but good any other time. Happy New Year.
Servings: 4-6
Ingredients
- Enough bitter greens like frisee, radicchio, endive, escarole, and chicory for a salad, washed and dried.
- Vinaigrette
- 2 tablespoons lemon juice
- 1 tablespoon sherry vinegar
- 1 clove of garlic, minced
- 2-3 anchovies, minced or 2-3 inch squiggle anchovy paste
- 6 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
Directions
- Shake in a small jar or whisk in a bowl.
- Use only about a tablespoon of vinaigrette per person served.
- Dress your salad and enjoy.
Nutrition Information (per serving)
Note: the salad greens are only about 10 calories per cup.:
- Calories: 75
- Fat: 8 g
- Saturated fat: 1 g
- Trans fat: 0 g
- Cholesterol: 1 mg
- Carbohydrate: 0 g
- Fiber: 2 g
- Sugars: 0 g
- Sodium: 76 mg
- Protein: 0 g