Kaiser Permanente is big enough to have a significant impact on our local food system. It's all about linking existing demand with supply.
Apropos to this recipe, I had the privilege to speak to an expert in sustainable seafood issues. She referred me to the Monterey Bay Aquarium's Seafood Watch website. Check it out.
What we do with our forks on a daily basis affects the broader ecosystem. This week’s recipe features ahi tuna, which meets the criteria on the website.
This is low fat, tasty, quick, and healthy.