Maybe a few of you have tried my fish taco offering posted a while ago. It was really good. Always on the lookout for new, tasty, and healthy versions of dishes I have made before, I found this version of slaw online.
It's from Mark Bittman's "How to Cook Everything" and modified a little. I topped ancho chili powder crusted flaked halibut in whole wheat tortillas with this slaw.
Worth trying. For sure.
Servings: 8 tacos
Such a great slaw — and no mayo.