Maybe a few of you have tried my fish taco
offering posted a while ago. It was really good. Always on the lookout for new, tasty, and healthy versions of dishes I have made before, I found this version of slaw online. It's from Mark Bittman's "How to Cook Everything" and modified a little.
I topped ancho chili powder crusted flaked halibut in whole wheat tortillas with this slaw. Worth trying. For sure.
To make the dressing, whisk mustard, vinegar, garlic, and chili together then whisk in olive oil.
Combine cabbage, peppers, and scallions. Season to taste and refrigerate for t least an hour. Drain off collected liquid. Toss with dressing and parsley. Such a great slaw ---- and no mayo.