Is there anything more nourishing than soup? And if you love sweet corn as much as we do, this is an easy and delicious way to enjoy the end-of-summer farmers' market spoils before fall is upon us.
You may recognize this soup from your local Chinese restaurant, but it tastes so much better when it's homemade (doesn't everything tastes better when it's made fresh at home?). And it's so easy to whip up — it'll take you 15 minutes, tops!
Recipe adapted from Running to the Kitchen
Prep time: 5 minutes