A few years ago my son, Ben, introduced a number of us to my new favorite pizza at his apartment in Brooklyn. Topping spicy sauteed swiss chard with roasted cauliflower made a spectacular pizza. I've made it many times since but not when on vacation in a place where I could cook.
Behold a blue corn tortilla chip cauliflower, chard, and roasted red pepper sauce pizza.
A salad with a Meyer lemon/garlic vinaigrette and dinner was served.