TM Recipe Template Prod Release 8/17/2021
Ham and Bananas Hollandaise
This truly upsetting vintage recipe comes to you from McCall's Great American Recipe Card Collection, 1973. It's a part of their contemporary cooking edition. Enjoy!
Servings: 6
Prep time: 10
Cook time: 15
Total time: 25
Ingredients
- 6 medium bananas
- 1/4 cup lemon juice
- 6 thin slices boiled ham (about 1/2 lb)
- 3 tablespoons prepared mustard
- 2 envelopes (1 1/4-oz size) hollandaise sauce mix or use recipe below
- 1/4 cup light cream
Hollandaise sauce
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of Cayenne Pepper
- 1/2 cup of melted butter
Directions
- Preheat oven to 400 degrees. Lightly butter 2-quart, shallow baking dish.
- Peel bananas; sprinkle each with 1/2 tablespoon lemon juice, to prevent darkening.
- Spread ham slices with mustard. Wrap each banana in slice of ham. Arrange in single layer in casserole. Bake 10 minutes.
- Meanwhile, make sauce: In small saucepan, combine sauce mix with 1 cup water, 1 tablespoon lemon juice, and cream. Heat, stirring, to boiling; pour over bananas. Bake 5 minutes longer, or until slightly golden.
Nice with a green salad for brunch or lunch.
Hollandaise Sauce Directions
- Melt the butter in a microwave for about 1 minute until hot.
- Combine the egg yolks, lemon juice, dijon, salt, and cayenne pepper into a high-powered blender and blend for 5 seconds.
- Slowly stream the hot butter into the mixture as the blender is running.
- Pour the sauce into a small bowl
Nutrition information (per serving)
- Serving size: 1 banana
- Calories: 1000
- Total carbohydrate: 652
- Dietary fiber: 12 g
- Cholesterol: 2000
- Total fat: 42 g
- Protein: 12 g
- Saturated fat: 48
- Sodium: 865
- Total sugars: 152
- Trans fat: 98
- Unsaturated fat: 0
Nutrition information when using recipe above.